Calzone Sliver.
Half-Day Calzone.
A touch overdone? Maybe, but still looks good. With sauce for dipping. I like it.
Source: myyummytummy
Source: fuckedup-sowhat
Left-over Zone.
Left-overs as presented after reheating.
Left-overs from Pinocchio’s in Media, PA. The sauce is critical for proper calzone eating.
Boom. Sauce on the side.
Golden f’ing brown. Count it. 550°, 9 minutes. No lie.
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